![]() It just makes it less reasonable to bother owning a deep fryer, in our case.Īlso, deep-frying is a pain, IMHO. ![]() but I’m not usually a fan of deep-fried food, as I don’t like greasy foods. I just prefer the texture of both the skin and the meat when it’s deep-fried, vs oven baked. I’ve never really been a fan of baked wings, so if I was going to cook wings, it meant deep frying. Great for “watching the game” get-togethers! These are a really great addition to any wings platter, whether alone, or as part of a whole spread. Whisky and honey? Justa great combination in general, especially when it comes to liqueurs.Ĭombine the three, and glaze some wings with it? You get a well-balanced, sweet-savoury wing with a bit of kick from both the mustard AND the whisky.Ī bit of lemon juice and garlic round everything out, while corn starch gives it a nice consistency. This particular recipe definitely strikes me as the kind of thing that would do well in a pub or sports bar. While a slow simmer definitely has its place, I just like “quick and dirty” when it comes to wings. ![]() Toss the ingredients together, whisk, and simmer for a little bit. When making wings, I like to coat them with a sauce that comes together quickly and easily. I remember the recipe, I don’t remember the story of the recipe!ĭid I eat a similar wing in a restaurant, and think about how I would improve it?ĭid I use similar ingredients in another application, and think about how it could make a great wing glaze profile? Some day, I’ll learn to write my thoughts - and any surrounding info - about the recipe WHEN I do up that initial file.Īs it is, I’m looking at a recipe I’ve done up repeatedly, and I have no idea what inspired it in the first place. Unfortunately, I have the final recipes, the photos, and that’s it. I was looking through photography folders, and realized that I had several recipes ready to go, just languishing on a server! I’ve been on a bit of a wings kick lately, in terms of recipes I’ve been readying for the blog.Īs I’d mentioned in an earlier post, I’d intended to write a wings cookbook, a while back. Honey is a perfect complement to the punch of whisky & mustard! These Whisky Honey Mustard Wings are easy to make, and full of flavour. ![]()
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